日本店家不时推出各种令人惊奇食材组合，唔少新商品都引得大家不由得感叹自己创意过於贫乏。日本超人气雪糕店MIL PRESSO最近就推出寿司软雪糕，分别系三文鱼籽以及炸蟹钳口味，听落真系非常冲击！

 

 

 

 

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A post shared by ゐォよオぴの (@milpresso) on Feb 5, 2019 at 3:53pm PST

 

 

 

 

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A post shared by ゐォよオぴの (@milpresso) on Feb 4, 2019 at 5:52pm PST

炸蟹钳雪糕 800 
雪糕上插上炸蟹钳，表面铺满曲奇脆片，口感香脆。唔好以为个蟹钳只系装饰，内面真系有蟹肉咖！鲜美雪蟹肉配搭香滑软雪糕时，带甜咸交杂奇特味道。呢款雪糕具新鲜感之馀，更意外地令人食到停唔到口。

 

 

 

 

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A post shared by ゐォよオぴの (@milpresso) on Feb 3, 2019 at 7:00pm PST

三文鱼籽雪糕 600
雪糕上面顶住一个三文鱼籽军舰，仲特意放置寿司盘上。其实寿司上三文鱼籽系利用蕃茄喱制成球状，并唔系真正鱼籽，而卷於侧跟紫菜就系由黑色可丽饼代替。微酸番茄味道正好可以平衡雪糕甜味，有机会到访店铺话就绝对要试啦！

 

 

 

 

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A post shared by ゐォよオぴの (@milpresso) on Feb 1, 2019 at 5:37pm PST

MIL PRESSO

地址∶北海道北岛市大曲幸町3丁目7-6 三井こしべオぴべもだ札幌北岛1F

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